Les bistrots pas chers le midi

Inexpensive lunch bistros

Certain inspired restaurateurs had the idea of combining high-quality dishes and affordable prices.  All for less than 20 euros during lunch.


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Chefs' tips - Bars and Restaurants in Paris Ile-de-france

Chefs' tips

Guides to gastronomy in the Paris Ile-de-France area

Jean-François Piège, head chef at Thoumieux (and former Chef of hôtel de Crillon restaurant) offers you his advice on: French gastronomy and restaurant quality;

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