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Viandes du Champ de Mars

Named Maître-Artisan Boucher (Master Artisan Butcher) in 2008, Jean-Marie Boedec is one of the best butchers of Paris.

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Viandes du Champ de Mars

Named Maître-Artisan Boucher (Master Artisan Butcher) in 2008, Jean-Marie Boedec is one of the best butchers of Paris.

Boucherie

Tour Eiffel, Champs-Elysées et ouest Parisien


Attention, this address is a must. The Master Artisan who officiates here is a virtuoso of meat, and gourmet food lovers come from afar to enjoy his products. The selection of meats and poultry here is first rate: lamb from Limousin or Mont Saint-Michel, chicken from Bresse, veal from Italy, Challans duck... One feasts on meats and products from the tripe store.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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