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Boucherie Loiseau

This small butchery is one the numerous gourmet gems of the charming rue Daguerre.

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Boucherie Loiseau

This small butchery is one the numerous gourmet gems of the charming rue Daguerre.

Boucherie

Montparnasse, Denfert-Rochereau, Alésia


On rue Daguerre where the pedestrian area looks like a paradise for gourmet Parisians, this small butchery, less flashy than some large neighboring and competing brands, stands by the quality of its welcome and its products. Freddy Loiseau pampers his veal, lamb from Limousin and beef from Aquitaine like nobody else. Good homemade foie gras.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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