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Boucherie du Parc Monceau

The Boucherie du Parc Monceau is a simple and authentic butchery which knows quality.

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Boucherie du Parc Monceau

The Boucherie du Parc Monceau is a simple and authentic butchery which knows quality.

Boucherie

Tour Eiffel, Champs-Elysées et ouest Parisien


Authenticity is appropriate in this butchery situated next to Park Monceau, where Philippe Dupont and his team make a point of honouring working with only the best products. For beef, one juggles between the Limousin, Parthenaise, and Blonde d'Aquitaine races which are refined locally. Lamb from the Pays d'Oc region and beautiful Landes poultry pull ahead of the game. Welcoming smiles and quality advice.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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