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Boucherie de la Tour

André Gauthereau and his team have managed to secure the loyalty of the most demanding clientele of the Passy district.

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Boucherie de la Tour

André Gauthereau and his team have managed to secure the loyalty of the most demanding clientele of the Passy district.

Boucherie

Tour Eiffel, Champs-Elysées et ouest Parisien


To this chic district, he is a butcher of shock. Located near Passy since 1999, André Gauthereau has become an address of reference in the area. The clients flock to discover the carefully selected products (capon and chicken from Bresse, lamb from Pauillac and the Pyrenees) and the tasty homemade recipes (duck in green pepper, capon with three mushrooms, beef with olives).



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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