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Boucherie Courboulay

Founded in 1938, this butchery is simply the best in the 19th arrondissement.

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Boucherie Courboulay

Founded in 1938, this butchery is simply the best in the 19th arrondissement.

Boucherie

Ménilmontant, Belleville, Père Lachaise, La Villette


Christian Courboulay perpetuates the tradition of excellence of this butchery created in 1938. Certainly one of the best in the 19th arrondissement, its reputation is based on a meticulous selection of animals (chosen on foot, monitored, and butchered in maturity). Besides the Maine-Anjou and Charolais-beef, Christian Courboulay defends Bresse-poultry and farm lamb of Charente.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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