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Arnaud Delmontel

Baker and pastry chef, Araud Delmontel is a talented maverick with audacious creations.

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Arnaud Delmontel

Baker and pastry chef, Araud Delmontel is a talented maverick with audacious creations.

Patisserie

Sacré Coeur, Montmartre, Barbès, Saint-Ouen


Despite a remarkable journey and passage at renowned names, Arnaud Delmontel is a maverick of the pastry, always ready to shake up tradition. Twelve years after opening his shop on rue des Martyrs, he now has two other stores in Paris. One must taste the bombe aux marrons, the royal (chocolate whipped-cream, crisp pralines), the love macadamia...



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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