Restaurants gastronomiques Paris

Gastronomic restaurants

The dishes served in these places are imbued with irreproachable know-how, exceptional ingredients, and often a touch of genius courtesy of the head chef.


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Chefs' tips - Bars and Restaurants in Paris Ile-de-france

Chefs' tips

Guides to gastronomy in the Paris Ile-de-France area

Jean-François Piège, head chef at Thoumieux (and former Chef of hôtel de Crillon restaurant) offers you his advice on: French gastronomy and restaurant quality;

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