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Truffière

A restaurant in a building from the 17th century, held by Christian Sainsard, which proposes a gourmet cuisine.

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Truffière

A restaurant in a building from the 17th century, held by Christian Sainsard, which proposes a gourmet cuisine.

Gastronomique
Sud-Ouest
Saint-Michel, Quartier Latin
Lunch menu : 30 €
Dinner menu : 40 € / 75 € / 135 €


In the midst of woodwork of the period, which completes and accents the walls of light stone, the dining rooms of this restaurant plunge us in refined and intimate luxury, with a rustic side that recalls the culinary specialty of the place: the truffle, used in many recipes by the chef Jean Christophe Rizet. Count 30 to 100 euros à la carte.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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