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Jules Verne

At the top of the Eiffel Tower, in a universal design, Alain Ducasse proposes and unforgettable voyage.

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Jules Verne

At the top of the Eiffel Tower, in a universal design, Alain Ducasse proposes and unforgettable voyage.

Gastronomique
France
Tour Eiffel, Champs-Elysées et ouest Parisien
Lunch menu : 85 €
Dinner menu : 200 €


The Jules Verne will seduce you with its idyllic setting, quality gourmet food, and a captivating, carefully chosen décor. On the menu: white turbo a la plancha, forest mushrooms and steamed spinach in a château-Chalon sauce, sautéed cutlet of veal, potatoes Anna, followed by apricots roasted with almonds and pistachios.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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