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Grenier de Notre-Dame

One of the first macrobiotic restaurants of Paris, founded in 1978, who has consistently renewed the flavours of the organic.

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Grenier de Notre-Dame

One of the first macrobiotic restaurants of Paris, founded in 1978, who has consistently renewed the flavours of the organic.

Gastronomique
France
Saint-Michel, Quartier Latin
Lunch menu : 12.5 €
Dinner menu : 15.5 €


This restaurant offers dining in a leafy outdoor setting, with a terrace surrounded by ivy and plants, at the foot of a quiet street, or on the inside, in a dining room equally pleasing, between slabs of black and white tiles, whitewashed walls, vaulted ceilings, and black furniture. On the plate there is also a duet, vegetarian and organic, for the pleasure of rediscovering the authentic tastes of the earth.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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