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Alain Ducasse au Plaza Athénée

Alain Ducasse is one of the most visible and reputed chefs in the world, and, in the setting of Plaza Athénée, he excels.

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Alain Ducasse au Plaza Athénée

Alain Ducasse is one of the most visible and reputed chefs in the world, and, in the setting of Plaza Athénée, he excels.

Gastronomique
France
Tour Eiffel, Champs-Elysées et ouest Parisien
Dinner menu : 260 € / 360 €


In this palace of sumptuous Baroque decor, Christophe Moret, former head chef of Louis XV, offers, for example, refreshed lobsters, nage réduite, Bresse chicken in Albufera sauce, or fine layers of sweet chocolate-coffee crisps. The art on the plate and in the setting find their Olympus here.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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