Guides to gastronomy in the Paris Ile-de-France area

The cream of French chefs: Hélène Darroze, Jean-François Piège, Guy Martin, Antoine Heerah and others, present French gastronomy in images and offer you their advice on ways to make the dining experience more enjoyable.


Jean-François Piège,

Head chef at Thoumieux (and former Chef of hôtel de Crillon restaurant) offers you his advice on: French gastronomy and restaurant quality;

Hélène Darroze,

head chef at Hélène Darroze restaurant offers you his advice on: wines

Guy Martin,

Head chef at Grand Véfour restaurant offers you his advice on: booking, tipping, lunch and dinner times;

Discover his restaurant

Antoine Heerah,

Head chef at Chamarré et du Moulin de la Galette restaurants offers you his advice on: table decoration, meals in France;

Discover his restaurant

Typical Parisian Bistros in the heart of Paris

See also

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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