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Verre Volé

A word of advice before dining at Verre Volé, make a reservation. With its quality cuisine the restaurant is always busy.

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Verre Volé

A word of advice before dining at Verre Volé, make a reservation. With its quality cuisine the restaurant is always busy.

Bistrots - Brasseries - Auberges
France
République, Oberkampf, Canal Saint-Martin
LABEL_MENU_Carte : 25 € / 30 €


In this small wine cellar-bar, one finds only quality products. Terrines from Rodolphe Paquin, cheese from Chez Bordier, cold meat from Gilles Vérot, meat from Hugo Desnoyers, as well as small dishes like ham with asparagus or stuffed pimentos. The service is impeccable and the servers won't hesitate to suggest a good wine to accompany your meal.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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