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Au Vieux Paris d'Arcole

Beautifully coloured cuisine from the Aveyron region of France that appears to be fresh from the farm. A pretty address to discover.

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Au Vieux Paris d'Arcole

Beautifully coloured cuisine from the Aveyron region of France that appears to be fresh from the farm. A pretty address to discover.

Bistrots - Brasseries - Auberges
Aveyron
Notre-Dame, Ile de la Cité
Lunch menu : 39 €
Dinner menu : 43 €


Rustic and noble ingredients, and warm, traditional atmosphere. In the cosy space of the restaurant the space manages to transform into the French countryside. As for the fare, the chef reveals to you the unique flavours of a "Coufidou d'Aubrac" in Marcillac wine sauce, pan-fried foie gras with griotte berries, or a simple cut of beef from Aubrac with seasoned mashed potatoes.



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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