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400 coups

A seasonal cuisine of quality and inventiveness for lunch, snacks or aperitifs.

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400 coups

A seasonal cuisine of quality and inventiveness for lunch, snacks or aperitifs.

Bistrots - Brasseries - Auberges
France
Ménilmontant, Belleville, Père Lachaise, La Villette
LABEL_MENU_Carte : 8 € / 20 €


On the menu: small stuffed zucchini and peppers, organic quinoa taboule with herbs and dried fruits, duck confit, summer vegetables and roasted potato tian, linguini with green olive and arugula pesto, tomato confit and cherry tomatoes, linguini with house-pickled vegetables (peppers, zucchini, eggplant) and parmesan...



See also

Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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