Les bistrots typiques au coeur de Paris

Typical Parisian Bistros in the heart of Paris

These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.

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Chefs' tips - Bars and Restaurants in Paris Ile-de-france

Chefs' tips

Guides to gastronomy in the Paris Ile-de-France area

Jean-François Piège, head chef at Thoumieux (and former Chef of hôtel de Crillon restaurant) offers you his advice on: French gastronomy and restaurant quality;

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